Категорија Volume 2, Number 1, 2019

Kinetic and Thermodynamic Parameters for Degradation of Anthocyanins from Red Currant and Sour Cherry Juices by Hydrogen Peroxide in the Presence of Cu(II)

Chemia Naissensis Volume 2, No.1 (2019) (стр. 76-95)  АУТОР(И) / AUTHOR(S): Jovana Lj. Pavlović, Milan N. Mitić, Sonja M. Janković Е-АДРЕСА / E-MAIL: jovanapavlovic@ymail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: The kinetics of anthocyanins degradation in the…

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Revisiting the Arrhenius Equation in Chemical Kinetics to Analyze Kinetics Data for Photochromic Naphthoxazine-spiro-indolines

Chemia Naissensis Volume 2, No.1 (2019) (стр. 48-75)  АУТОР(И) / AUTHOR(S): Jonathan Hobley Е-АДРЕСА / E-MAIL: jonathan.hobley@gmail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: In undergraduate courses, kinetics and thermodynamics are often taught as separate modules. It is…

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