Total phenolic content, antioxidant capacity, and antimicrobial activity of Origanum heracleoticum L., extracted with different solvents
Chemia Naissensis Volume 5, No.2 (2023) (стр. 36-49) АУТОР(И) / AUTHOR(S): Jovana D. Ickovski, Ivan R. Palić, Aleksandra S. Đorđević, Vesna P. Stankov Jovanović, Violeta D. Mitić and Gordana S. Stojanović Е-АДРЕСА / E-MAIL: jovana.ickovski@pmf.edu.rs Download Full Pdf DOI:…