Chemia Naissensis Volume 2, No.1 (2019) (str. 76-95) AUTOR(I) / AUTHOR(S): Jovana Lj. Pavlović, Milan N. Mitić, Sonja M. JankovićE-ADRESA / E-MAIL: jovanapavlovic@ymail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT:The kinetics of anthocyanins degradation in the red currant and sour cherry juices…
Chemia Naissensis Volume 2, No.1 (2019) (str. 48-75) AUTOR(I) / AUTHOR(S): Jonathan HobleyE-ADRESA / E-MAIL: jonathan.hobley@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT:In undergraduate courses, kinetics and thermodynamics are often taught as separate modules. It is because equilibrium data from thermodynamics do…
Chemia Naissensis Volume 2, No.1 (2019) (str. 1-47) AUTOR(I) / AUTHOR(S): Miloje RakočevićE-ADRESA / E-MAIL: mirkovmiloje@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT: Referring to the results of previous research on the Cipher of genetic code and analogies of genetic and chemical code…
Download Full Pdf (doi:10.46793) Vojkan Miljković, Sambucus nigra and Sambucus racemosa fruit: a schematic review on chemical characterization10.46793.001M1-29Zlatanović Ivana, Stojanović Gordana, Chemical composition and biological activities of Umbilicaria crustulosa and Umbilicaria cylindrica extracts10.46793.030Z30-45Danijela Kostić, Textbook presentation: „Rational Design of Bioactive Compounds:…
Download Full Pdf (doi:10.46793) Miloje Rakočević, Protein amino acids as a complete (periodic) system10.46793.001R1-47Jonathan Hobley, Revisiting the Arrhenius Equation in Chemical Kinetics to Analyze Kinetics Data for Photochromic Naphthoxazine-spiro-indolines10.46793.048H48-75Jovana Lj. Pavlović, Milan N. Mitić, Sonja M. Janković, Kinetic and Thermodynamic Parameters…
Chemia Naissensis Volume 1, No.1 (2018) (str. 198-206) AUTOR(I) / AUTHOR(S): Miloš NikolićE-ADRESA / E-MAIL: milos.nikolic1@pmf.edu.rsDownload Full Pdf DOI: 10.46793 / ABSTRACT: The demand for lithium-ion batteries is growing due to their characteristics (composition, size, charging time, capacity). There are various types…
Chemia Naissensis Volume 1, No.1 (2018) (str. 187-197) AUTOR(I) / AUTHOR(S): Lazar N. KulaševićE-ADRESA / E-MAIL: lazar.kulasevic@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT: Alginate is a natural polysaccharide extracted from the cell walls of brown algae. Thanks to its biocompatibility, biodegradability, nontoxicity,…
Chemia Naissensis Volume 1, No.1 (2018) (str. 153-186) AUTOR(I) / AUTHOR(S): Biljana ArsićE-ADRESA / E-MAIL: Download Full Pdf DOI: 10.46793 / ABSTRACT: Each living species uses coenzymes in numerous important reactions catalyzed by enzymes. There are two types of coenzymes depending on the…
Chemia Naissensis Volume 1, No.1 (2018) (str. 130-152) AUTOR(I) / AUTHOR(S): Jelena Čović, Aleksandra Zarubica, Aleksandar Bojić, Marjan RanđelovićE-ADRESA / E-MAIL: hemija@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT: Excellent mechanical, electrical and magnetic properties of carbon nanotubes (CNT) make CNTs a promising…
Chemia Naissensis Volume 1, No.1 (2018) (str. 93-129) AUTOR(I) / AUTHOR(S): Slobodan A. Ćirić, Violeta D. Mitić, Jelena S. Nikolić, Marija D. Ilić, Marija V. Dimitrijević, Strahinja R. Simonović, Vesna P. Stankov JovanovićE-ADRESA / E-MAIL: slobodan.ciric@pmf.edu.rsDownload Full Pdf DOI: 10.46793 /…