ALTERATIONS IN THE PHYSICO-CHEMICAL COMPOSITION OF MILK ACROSS UDDER QUARTERS
2nd International Symposium On Biotechnology (2024), [193-199] AUTHOR(S) / АУТОР(И): Biljana Trajkovska, Blagoja Risteski, Vesna Karapetkovska-Hristova, Kujtim Elmazi, Aleksandra Grozdanovska, Borce Petkovski E-MAIL: biljana.trajkovska@uklo.edu.mk Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Milk composition is fundamental in dairy production,…
