SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY
1st International Symposium On Biotechnology (2023), [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…