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A MATHEMATICAL MODEL FOR CONTROLLING THE ACIDITY OF A SOLUTION IN A BIOREACTOR OF THE ARTIFICIAL GIT OF POULTRY

1st International Symposium On Biotechnology (2023),  [545-549] AUTHOR(S) / АУТОР(И): Alexander D. Lukyanov, Danila Y. Donskoy, Vladimir Filipović, Tamara B. Asten E-MAIL: alexlukjanov1998@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Reactions of neutralization occur with significant nonlinearity, which…

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THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

1st International Symposium On Biotechnology (2023),  [523-531] AUTHOR(S) / АУТОР(И): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka Mitrovic E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The chemical composition of wine depends on the degree…

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COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

1st International Symposium On Biotechnology (2023),  [517-522] AUTHOR(S) / АУТОР(И): Vesna Milovanović, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, Igor Đurović E-MAIL: igor.djurovic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this paper is to…

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