1st International Symposium On Biotechnology (2023), [405-411] AUTHOR(S) / АУТОР(И): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita Đorđević E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The fruit wines from blueberry…
1st International Symposium On Biotechnology (2023), [399-404] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The main aim of…
1st International Symposium On Biotechnology (2023), [387-398] AUTHOR(S) / АУТОР(И): Senita Isaković, Enver Karahmet, Saud Hamidović, Jasmina Tahmaz, Ajla Smajlović E-MAIL: enverkarahmet@yahoo.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The main goal of this study was to determine…
1st International Symposium On Biotechnology (2023), [381-386] AUTHOR(S) / АУТОР(И): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: For centuries, bread has been the world population’s basic alimentary item. It is…
1st International Symposium On Biotechnology (2023), [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…
1st International Symposium On Biotechnology (2023), [365-374] AUTHOR(S) / АУТОР(И): Alexander D. Lukyanov, Svetlana G. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, Vladimir Mladenović, Marko Petković, Ekaterina A. Mardasova E-MAIL: alexlukjanov1998@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК:…
1st International Symposium On Biotechnology (2023), [357-364] AUTHOR(S) / АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, Vesna Milovanović E-MAIL: milovanovic.vesna@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Natural antimicrobial agents in food have gained…
1st International Symposium On Biotechnology (2023), [349-355] AUTHOR(S) / АУТОР(И): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to examine the influence of…
1st International Symposium On Biotechnology (2023), [341-347] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Slobodanka Janićijević, Jelena Aleksić Radojković E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to evaluate the microbiological quality…
1st International Symposium On Biotechnology (2023), [331-340] AUTHOR(S) / АУТОР(И): Nikola Stanišić, Nevena Maksimović, Bogdan Cekić, Dragana Ružić-Muslić, Ivan Ćosić, Nemanja Lečić, Maja Petričević E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Meat colour was evaluated in 36…