Категорија Наслеђе

THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main aim of…

Детаљније

NUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

1st International Symposium On Biotechnology (2023),  [381-386] AUTHOR(S) / АУТОР(И): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: For centuries, bread has been  the world population’s  basic alimentary item.  It is…

Детаљније

SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

1st International Symposium On Biotechnology (2023),  [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…

Детаљније

NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

1st International Symposium On Biotechnology (2023),  [357-364] AUTHOR(S) / АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, Vesna Milovanović E-MAIL: milovanovic.vesna@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Natural antimicrobial agents in food have gained…

Детаљније

INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

1st International Symposium On Biotechnology (2023),  [349-355] AUTHOR(S) / АУТОР(И): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to examine the influence of…

Детаљније

MICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE

1st International Symposium On Biotechnology (2023),  [341-347] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Slobodanka Janićijević, Jelena Aleksić Radojković E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to evaluate the microbiological quality…

Детаљније

MEAT COLOUR DIFFERENCES BETWEEN ALPINE, BALKAN AND SERBIAN WHITE GOAT BREEDS SLAUGHTERED AT 18 KG OF BODY WEIGHT

1st International Symposium On Biotechnology (2023),  [331-340] AUTHOR(S) / АУТОР(И): Nikola Stanišić, Nevena Maksimović, Bogdan Cekić, Dragana Ružić-Muslić, Ivan Ćosić, Nemanja Lečić, Maja Petričević E-MAIL: Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Meat colour was evaluated in 36…

Детаљније

KINETIC AND EQUILIBRIUM STUDIES OF BIOSORPTION OF Cd(II) IONS USING SILICA-ALGINATE-YEAST COMPOSITE

1st International Symposium On Biotechnology (2023),  [323-329] AUTHOR(S) / АУТОР(И): Slobodanka Stanojević-Nikolić, Milan P. Nikolić, Marina Šćiban, Vladimir V. Srdić, Vladimir B. Pavlović E-MAIL: slobodankasnikolic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Viable Saccharomyces cerevisiae cells were immobilized…

Детаљније