Категорија Наслеђе

ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

1st International Symposium On Biotechnology (2023),  [405-411] AUTHOR(S) / АУТОР(И): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita Đorđević E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The fruit wines from blueberry…

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THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main aim of…

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NUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

1st International Symposium On Biotechnology (2023),  [381-386] AUTHOR(S) / АУТОР(И): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: For centuries, bread has been  the world population’s  basic alimentary item.  It is…

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SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

1st International Symposium On Biotechnology (2023),  [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…

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NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

1st International Symposium On Biotechnology (2023),  [357-364] AUTHOR(S) / АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, Vesna Milovanović E-MAIL: milovanovic.vesna@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Natural antimicrobial agents in food have gained…

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INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

1st International Symposium On Biotechnology (2023),  [349-355] AUTHOR(S) / АУТОР(И): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to examine the influence of…

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MICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE

1st International Symposium On Biotechnology (2023),  [341-347] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Slobodanka Janićijević, Jelena Aleksić Radojković E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to evaluate the microbiological quality…

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MEAT COLOUR DIFFERENCES BETWEEN ALPINE, BALKAN AND SERBIAN WHITE GOAT BREEDS SLAUGHTERED AT 18 KG OF BODY WEIGHT

1st International Symposium On Biotechnology (2023),  [331-340] AUTHOR(S) / АУТОР(И): Nikola Stanišić, Nevena Maksimović, Bogdan Cekić, Dragana Ružić-Muslić, Ivan Ćosić, Nemanja Lečić, Maja Petričević E-MAIL: Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Meat colour was evaluated in 36…

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