PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE
1st International Symposium On Biotechnology (2023), [473-478] AUTHOR(S) / АУТОР(И): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub Barać E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Black mulberry fruits are a good source of…