Kategorija 53

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490] AUTHOR(S) / AUTOR(I): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica Nešić E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Citrus paradisi fruit and Rosa canina dried fruit are rich sources…

DetaljnijeTHE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

BOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

1st International Symposium On Biotechnology (2023),  [479-484] AUTHOR(S) / AUTOR(I): Vojkan Miljković, Marko Mladenović, Niko Radulović E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus…

DetaljnijeBOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478] AUTHOR(S) / AUTOR(I): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub Barać E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Black mulberry fruits are a good source of…

DetaljnijePHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456] AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir Filipović E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The drying experiments of microwave…

DetaljnijeENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450] AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The present study aimed to evaluate the effect of…

DetaljnijeTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427] AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar Veličković E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793…

DetaljnijeWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES