Категорија 53

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490] AUTHOR(S) / АУТОР(И): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica Nešić E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Citrus paradisi fruit and Rosa canina dried fruit are rich sources…

ДетаљнијеTHE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

BOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

1st International Symposium On Biotechnology (2023),  [479-484] AUTHOR(S) / АУТОР(И): Vojkan Miljković, Marko Mladenović, Niko Radulović E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus…

ДетаљнијеBOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478] AUTHOR(S) / АУТОР(И): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub Barać E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Black mulberry fruits are a good source of…

ДетаљнијеPHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

MOBILE DEVICE FOR WATER PURIFICATION WITH BOILER

1st International Symposium On Biotechnology (2023),  [465-471] AUTHOR(S) / АУТОР(И): Tomislav Trišović, Branimir Grgur, Zaga Trišović E-MAIL: trisa@tmf.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Water is the best-known universal solvent, which in nature is almost always loaded…

ДетаљнијеMOBILE DEVICE FOR WATER PURIFICATION WITH BOILER

MOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

1st International Symposium On Biotechnology (2023),  [457-463] AUTHOR(S) / АУТОР(И): Tomislav Trišović, Branimir Grgur, Svetomir Milojević, Zaga Trišović E-MAIL: trisa@tmf.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Heat exchangers are one of the most frequently used elements in…

ДетаљнијеMOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456] AUTHOR(S) / АУТОР(И): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir Filipović E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The drying experiments of microwave…

ДетаљнијеENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450] AUTHOR(S) / АУТОР(И): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The present study aimed to evaluate the effect of…

ДетаљнијеTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

1st International Symposium On Biotechnology (2023),  [439-444] AUTHOR(S) / АУТОР(И): Jasmina Tahmaz, Amra Sejfić, Enver Karahmet, Sabina Operta, Senita Isaković E-MAIL: j.tahmaz@ppf.unsa.ba Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this study was to investigate sensory…

ДетаљнијеSENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

1st International Symposium On Biotechnology (2023),  [429-437] AUTHOR(S) / АУТОР(И): Aleksandra Stojićević, Biljana Rabrenović, Mališa Antić E-MAIL: astojicevic@atssb.edu.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aims of this study were to investigate nutritional value of cold-pressed sunflower…

ДетаљнијеNUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427] AUTHOR(S) / АУТОР(И): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar Veličković E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793…

ДетаљнијеWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES