Kategorija 53

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490]AUTHOR(S) / AUTOR(I): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica NešićE-MAIL: vojkan@tf.ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Citrus paradisi fruit and Rosa canina dried fruit are rich sources of vitamin C. The aim of…

DetaljnijeTHE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

BOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

1st International Symposium On Biotechnology (2023),  [479-484]AUTHOR(S) / AUTOR(I): Vojkan Miljković, Marko Mladenović, Niko RadulovićE-MAIL: vojkan@tf.ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus rubra. Morus leaves are used in…

DetaljnijeBOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478]AUTHOR(S) / AUTOR(I): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub BaraćE-MAIL: isredovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Black mulberry fruits are a good source of valuable nutrients and a wide range…

DetaljnijePHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

MOBILE DEVICE FOR WATER PURIFICATION WITH BOILER

1st International Symposium On Biotechnology (2023),  [465-471]AUTHOR(S) / AUTOR(I): Tomislav Trišović, Branimir Grgur, Zaga TrišovićE-MAIL: trisa@tmf.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Water is the best-known universal solvent, which in nature is almost always loaded with minerals. Those minerals can be…

DetaljnijeMOBILE DEVICE FOR WATER PURIFICATION WITH BOILER

MOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

1st International Symposium On Biotechnology (2023),  [457-463]AUTHOR(S) / AUTOR(I): Tomislav Trišović, Branimir Grgur, Svetomir Milojević, Zaga TrišovićE-MAIL: trisa@tmf.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Heat exchangers are one of the most frequently used elements in the process industry. Water is usually…

DetaljnijeMOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456]AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir FilipovićE-MAIL: p.valeria.19@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The drying experiments of microwave (MD) and convective (CD) dehydration of…

DetaljnijeENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450]AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko PetkovićE-MAIL: p.valeria.19@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The present study aimed to evaluate the effect of convective and microwave drying on bioactive…

DetaljnijeTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

1st International Symposium On Biotechnology (2023),  [439-444]AUTHOR(S) / AUTOR(I): Jasmina Tahmaz, Amra Sejfić, Enver Karahmet, Sabina Operta, Senita IsakovićE-MAIL: j.tahmaz@ppf.unsa.baDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of this study was to investigate sensory properties of industrial and homemade mayonnaise.…

DetaljnijeSENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

1st International Symposium On Biotechnology (2023),  [429-437]AUTHOR(S) / AUTOR(I): Aleksandra Stojićević, Biljana Rabrenović, Mališa AntićE-MAIL: astojicevic@atssb.edu.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aims of this study were to investigate nutritional value of cold-pressed sunflower oil produced in the Republic of…

DetaljnijeNUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427]AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar VeličkovićE-MAIL: draganastanisavljevic72@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Water is an…

DetaljnijeWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES