Determination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method
Chemia Naissensis Volume 4, No.2 (2021) (стр. 93-103) АУТОР(И) / AUTHOR(S): Danijela Kostić, Biljana Arsić, Jelena Mrmošanin, Snežana Spasić and Aneta Georgijev Е-АДРЕСА / E-MAIL: ba432@ymail.com Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Honey is a food consumed…