Kategorija Volume 4, Number 2, 2021

Chemia Naissensis Volume 4, No.2 (2021) (str. 93-103) AUTOR(I) / AUTHOR(S): Danijela Kostić, Biljana Arsić, Jelena Mrmošanin, Snežana Spasić and Aneta GeorgijevE-ADRESA / E-MAIL: ba432@ymail.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Honey is a food consumed by humans of different ages, medical…

Chemia Naissensis Volume 4, No.2 (2021) (str. 77-88) AUTOR(I) / AUTHOR(S): Stefan S. Petrović, Jelena M. Mrmošanin and Biljana B. ArsićE-ADRESA / E-MAIL: jelena.mrmosanin@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Two commercial fertilizers preparation methods for ICP OES analysis of were used…

Chemia Naissensis Volume 4, No.2 (2021) (str. 56-69) AUTOR(I) / AUTHOR(S):  Milica G. Nikolić, Nenad S. Krstić and Dragan M. ĐorđevićE-ADRESA / E-MAIL: milica.nikolic@pmf.edu.rs Download Full Pdf   DOI: 10.46793 / ABSTRACT:Electron spin resonance (ESR) spectroscopy was used for characterizing the products obtained…

Chemia Naissensis Volume 4, No.2 (2021) (str. 29-48) AUTOR(I) / AUTHOR(S):  Snežana S. Ilić-Stojanović, Zorica B. Eraković, Vukašin Ugrinović and Slobodan D. PetrovićE-ADRESA / E-MAIL: snezana.ilicstojanovic@yahoo.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:This paper describes the process for the synthesis of chemically…

Chemia Naissensis Volume 4, No.2 (2021) (str. 15-24) AUTOR(I) / AUTHOR(S):  Jelena Stamenković and Gordana StojanovićE-ADRESA / E-MAIL: jelena.stamenkovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:In this study, volatile compounds were analysed in seven samples of different types of commercial alcoholic beverages…

Chemia Naissensis Volume 4, No.2 (2021) (str. 1-14) AUTOR(I) / AUTHOR(S):  Danijela KostićE-ADRESA / E-MAIL: danijelaaakostic@yahoo.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:The Nobel Prize in Chemistry has a long history since 1901. There were significant changes and discoveries in chemistry in…