MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES
2nd International Symposium On Biotechnology (2024), [337-345] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Total of 40 samples of food of animal origin…