Kategorija 2023

THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

1st International Symposium On Biotechnology (2023),  [523-531]AUTHOR(S) / AUTOR(I): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka MitrovicE-MAIL: aleksandar.petrovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The chemical composition of wine depends on the degree of maturity and quality of the…

DetaljnijeTHE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

1st International Symposium On Biotechnology (2023),  [517-522]AUTHOR(S) / AUTOR(I): Vesna Milovanović, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, Igor ĐurovićE-MAIL: igor.djurovic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of this paper is to make a chemical and physical comparison…

DetaljnijeCOMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS

1st International Symposium On Biotechnology (2023),  [509-515]AUTHOR(S) / AUTOR(I): Jelena Mladenović, Đorđe Jovanović, Nenad Pavlović, Milena Đurić, Ljiljana Bošković-Rakočević, Jasmina ZdravkovićE-MAIL: jelenamala@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The plant lemon grass (Aloisia citrodora) was used as material in this work.…

DetaljnijeCHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS

CHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKET

1st International Symposium On Biotechnology (2023),  [503-507]AUTHOR(S) / AUTOR(I): Jelena Mašković, Gorica Paunović, Pavle Mašković, Ivana KaplarevićE-MAIL: jelenav@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The chemical analysis of five different brands of orange juice in the Serbian market were evaluated to…

DetaljnijeCHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKET

KINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES

1st International Symposium On Biotechnology (2023),  [497-502]AUTHOR(S) / AUTOR(I): Petar Stanić, Darko Ašanin, Marijana Vasić, Tanja Soldatović, Biljana ŠmitE-MAIL: petar.stanic@uni.kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Reactions of 3-(benzylideneamino)-2-thioxoimidazolidin-4-one with some palladium complexes (PdCl2, Pd(DMSO)2Cl2 and K2PdCl4) were monitored with NMR…

DetaljnijeKINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES

CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS

1st International Symposium On Biotechnology (2023),  [491-496]AUTHOR(S) / AUTOR(I): Milan Mitić, Jelena Mitić, Jelena Nikolić, Pavle MaškovićE-MAIL: milan.mitic1@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study aimed to determine and compare a polyphenolic profile of the fruit tree leaves of ten…

DetaljnijeCLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490]AUTHOR(S) / AUTOR(I): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica NešićE-MAIL: vojkan@tf.ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Citrus paradisi fruit and Rosa canina dried fruit are rich sources of vitamin C. The aim of…

DetaljnijeTHE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

BOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

1st International Symposium On Biotechnology (2023),  [479-484]AUTHOR(S) / AUTOR(I): Vojkan Miljković, Marko Mladenović, Niko RadulovićE-MAIL: vojkan@tf.ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus rubra. Morus leaves are used in…

DetaljnijeBOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES

PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478]AUTHOR(S) / AUTOR(I): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub BaraćE-MAIL: isredovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Black mulberry fruits are a good source of valuable nutrients and a wide range…

DetaljnijePHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

MOBILE DEVICE FOR WATER PURIFICATION WITH BOILER

1st International Symposium On Biotechnology (2023),  [465-471]AUTHOR(S) / AUTOR(I): Tomislav Trišović, Branimir Grgur, Zaga TrišovićE-MAIL: trisa@tmf.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Water is the best-known universal solvent, which in nature is almost always loaded with minerals. Those minerals can be…

DetaljnijeMOBILE DEVICE FOR WATER PURIFICATION WITH BOILER