THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE
1st International Symposium On Biotechnology (2023), [523-531]AUTHOR(S) / AUTOR(I): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka MitrovicE-MAIL: aleksandar.petrovic@agrif.bg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:The chemical composition of wine depends on the degree of maturity and quality of the…