Категорија 2023

THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

1st International Symposium On Biotechnology (2023),  [523-531] AUTHOR(S) / АУТОР(И): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka Mitrovic E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The chemical composition of wine depends on the degree…

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COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

1st International Symposium On Biotechnology (2023),  [517-522] AUTHOR(S) / АУТОР(И): Vesna Milovanović, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, Igor Đurović E-MAIL: igor.djurovic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this paper is to…

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KINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES

1st International Symposium On Biotechnology (2023),  [497-502] AUTHOR(S) / АУТОР(И): Petar Stanić, Darko Ašanin, Marijana Vasić, Tanja Soldatović, Biljana Šmit E-MAIL: petar.stanic@uni.kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Reactions of 3-(benzylideneamino)-2-thioxoimidazolidin-4-one with some palladium complexes (PdCl2, Pd(DMSO)2Cl2…

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CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS

1st International Symposium On Biotechnology (2023),  [491-496] AUTHOR(S) / АУТОР(И): Milan Mitić, Jelena Mitić, Jelena Nikolić, Pavle Mašković E-MAIL: milan.mitic1@pmf.edu.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to determine and compare a polyphenolic profile of…

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THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490] AUTHOR(S) / АУТОР(И): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica Nešić E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Citrus paradisi fruit and Rosa canina dried fruit are rich sources…

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PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478] AUTHOR(S) / АУТОР(И): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub Barać E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Black mulberry fruits are a good source of…

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