THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE
1st International Symposium On Biotechnology (2023), [523-531] AUTHOR(S) / АУТОР(И): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka Mitrovic E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The chemical composition of wine depends on the degree…