OXIDATIVE AND ANTIOXIDANT ALTERATIONS IN OIL AFTER ROASTING HAZELNUT KERNELS
4th International Symposium On Biotechnology (2026), [pp. 749-756] AUTHOR(S) / АУТОР(И): Mirjana Radovanović , Tanja Babić, Vesna Đurović Download Full Pdf DOI: ABSTRACT / САЖЕТАК: Cold-pressed oils were obtained from untreated and roasted hazelnut kernels to investigate…
