EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE
Savetovanje o biotehnologiji sa međunarodnim učešćem (Čačak: 27; 2022) (str. 497-502) АУТОР(И): Milica Luković, Sonja Veljović, Marija Kostić Е-АДРЕСА: milica.petrovic@kg.ac.rs Download Full Pdf DOI: 10.46793 САЖЕТАК: Current food biotechnology trends and final gastronomic products in recent times include unusual exotic…