EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS
1st International Symposium On Biotechnology (2023), [195-203] AUTHOR(S) / АУТОР(И): Blagoje Stojković, Bojan Stojanović, Nenad Đorđević, Vesna Davidović E-MAIL: blasko.stojkovic@gmail.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The objective of this study was to investigate the influence of…