Категорија DOI

Realizacija prototipa za merenje napona I frekvencije u trofaznom sistemu primenom mikrokontrolera LGT8F328P

IEEESTEC 17TH (2024), (pp. 1–4)   АУТОР / AUTHOR(S): Đorđe Lazarević, Uroš Ilić, Jovan Ćirić Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: U ovom radu je prikazana praktična realizacija  prototipa za merenje napona i frekvencije u trofaznom sistemu…

ДетаљнијеRealizacija prototipa za merenje napona I frekvencije u trofaznom sistemu primenom mikrokontrolera LGT8F328P

STANDARDIZED BLACK CHOKEBERRY (Aronia melanocarpa L.) EXTRACT SUPPLEMENTATION REDUCES THE SALIVARY ROS LEVELS IN ORAL LICHEN PLANUS PATIENTS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 210–213)   АУТОР / AUTHOR(S): A. Pirković , D. Dekanski , M. Hadži-Mihailović , D. Stanimirović , M. Prokić , Ž. Bojić-Trbojević Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: The oxidative…

ДетаљнијеSTANDARDIZED BLACK CHOKEBERRY (Aronia melanocarpa L.) EXTRACT SUPPLEMENTATION REDUCES THE SALIVARY ROS LEVELS IN ORAL LICHEN PLANUS PATIENTS

CINNAMON ESSENTIAL OIL AS AN ANTIMICROBIAL AND ANTIBIOFILM AGENT AGAINST FOODBORNE PATHOGENS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.198–201)   АУТОР / AUTHOR(S): T. Ganić , D. Pljevljakušić , U. Babović, S. Vuletić , S. Cvetković , A. Ignjatijević , T. Anđić , B. Nikolić ,  D. Mitić-Ćulafić Download Full Pdf   DOI: 10.46793 САЖЕТАК…

ДетаљнијеCINNAMON ESSENTIAL OIL AS AN ANTIMICROBIAL AND ANTIBIOFILM AGENT AGAINST FOODBORNE PATHOGENS

TOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.194–197)   АУТОР / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. Savić , S. Pejić , S. B. Pajović Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: Red…

ДетаљнијеTOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION

EFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.190–193)   АУТОР / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. B. Živković , S. Pejić , S. B. Pajović Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT:…

ДетаљнијеEFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.182–185)   АУТОР / AUTHOR(S): T. Anđić , B. Nikolić , D. Mitić-Ćulafić , S. Vuletić ,  T. Ganić , A. Ignjatijević , A. Džamić , L. Žarković , S. Cvetković Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT:…

ДетаљнијеFilipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES