PHENOLIC COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PARSLEY POST-DISTILLATION RESIDUES
17th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings, Volume II) (2024) [O-21-P, pp. 667-670] AUTHOR(S) / АУТОР(И): Marija Petrović , Uroš Gašić , Maja Natić and Sonja Veljović Download Full Pdf DOI: 10.46793…
