Volatile Compounds of Homemade Grape Brandy Determined by GC-MS Analysis
Chemia Naissensis Volume 3, No.1 (2020) (стр. 107-120) АУТОР(И) / AUTHOR(S): Stamenković Jelena, Stojanović Gordana Е-АДРЕСА / E-MAIL: jelena.stamenkovic@pmf.edu.rs Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The aim of this paper was to determine whether the addition of…