Tomato-the chemistry of “golden apple”
Chemia Naissensis Volume 2, No.2 (2019) (стр. 109-118) АУТОР(И) / AUTHOR(S): Danica S. Blagojević, Jelena S. Nikolić Е-АДРЕСА / E-MAIL: jelena.cvetkovic7@gmail.com Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Food is expected to meet basic physiological needs, but also…
