CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS
1st International Symposium On Biotechnology (2023), [315-322] AUTHOR(S) / АУТОР(И): Vesna Đurović, Leka Mandić, Marija Igrošanac, Mirjana Radovanović, Marijana Pešaković, Jelena Mladenović, Dragutin Đukić E-MAIL: djurovicvesna@yahoo.com Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this work…