Coffee – from plant to popular beverage
Chemia Naissensis Volume 2, No.2 (2019) (str. 119-128) AUTOR(I) / AUTHOR(S): Katarina Z. Petrov, Jelena S. NikolićE-ADRESA / E-MAIL: jelena.cvetkovic7@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT:Coffee, one of the most popular beverages in modern world, is obtained from the beans of…