Категорија Chemia Naissensis

TiO2-CeO2 based composite materials and their application in photocatalysis: A short review

Chemia Naissensis Volume 6, No.1 (2023) (стр. 1-17)  АУТОР(И) / AUTHOR(S): Marija Vasić Jovev, Aleksandra Krstić, Marjan Ranđelović, Radomir Ljupković, Katarina Stepić, Aleksandra Zarubica Е-АДРЕСА / E-MAIL: marija.vasic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: In light of…

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Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Chemia Naissensis Volume 5, No.1 (2022) (стр. 64-83)  АУТОР(И) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe Zeppa Е-АДРЕСА / E-MAIL: mohamedturki231@gmail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Jelly candy is an appreciated food for consumers,…

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Calculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

Chemia Naissensis Volume 5, No.1 (2022) (стр. 1-15)  АУТОР(И) / AUTHOR(S): Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka Shook Е-АДРЕСА / E-MAIL: ralph.puchta@fau.de Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: While aromaticity is one of…

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Determination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method

Chemia Naissensis Volume 4, No.2 (2021) (стр. 93-103)  АУТОР(И) / AUTHOR(S): Danijela Kostić, Biljana Arsić, Jelena Mrmošanin, Snežana Spasić and Aneta Georgijev Е-АДРЕСА / E-MAIL: ba432@ymail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Honey is a food consumed…

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