PROTEIN QUALITY AND CHEMICAL COMPOSITION OF BRKULJA TRADITIONAL WHEAT
4th International Symposium On Biotechnology (2026), [pp. 35-43] AUTHOR(S) / АУТОР(И): Relja Suručić , Sanja Đurović , Duška Delić , Dejan Zejak , Zora Dajić Stevanović Download Full Pdf DOI: ABSTRACT / САЖЕТАК: This study evaluated the protein…
