CINNAMON ESSENTIAL OIL AS AN ANTIMICROBIAL AND ANTIBIOFILM AGENT AGAINST FOODBORNE PATHOGENS
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.198–201) АУТОР / AUTHOR(S): T. Ganić , D. Pljevljakušić , U. Babović, S. Vuletić , S. Cvetković , A. Ignjatijević , T. Anđić , B. Nikolić , D. Mitić-Ćulafić Download Full Pdf DOI: 10.46793 САЖЕТАК…