PHYTOCHEMICAL CONTENT AND ANTIOXIDANT PROPERTIES OF OSMOTIC DEHYDRATED BLUEBERRY, CHERRY AND POMEGRANATE FRUIT
2nd International Symposium On Biotechnology (2024), [489-495] AUTHOR(S) / АУТОР(И): Ognjen Pavlović, Tamara Milenković, Nevena Barać, Miroljub Barać, Ivana Sredović Ignjatović E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper seeks to research the changes in…