Категорија 2024

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 37–40)   АУТОР / AUTHOR(S): M. Kokunešoski  , J. Ružić Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, clay from the Kolubara mine in Serbia was used to…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 33–36)   АУТОР / AUTHOR(S): I. Kostić Kokić , T. Anđelković ,  D. Bogdanović Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, the influence of ammonium hydroxide addition…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 29–32)   АУТОР / AUTHOR(S): A. Karkad, M. Milošević , M. Novaković ,  A. Marinković , A. Jovanović Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: In the present paper,…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 25–28)   АУТОР / AUTHOR(S): D. Dekanski , A. Rašković ,  N. Martić , A. Pirković , A. Jovanović Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: Carob pulp extract contains bioactive…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 21–24)   АУТОР / AUTHOR(S): D. Dekanski , A. Rašković ,  N. Martić , A. Pirković , A. Jovanović Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: The carob (Cerationa siliqua L.)…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 17–20)   АУТОР / AUTHOR(S): N. Živković , U. Čakar ,  A. Petrović Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: To determine the effects of higher temperature on the extraction…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 9–16)   АУТОР / AUTHOR(S): I. Nastasijević , R. Mitrović ,  S. Janković Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: The meat production chain is complex, stretching from…

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 1–8)   АУТОР / AUTHOR(S): N. Dreolin , S. Adams, K. L. Organtini, S. Hird, O. Burt and C. Rathmann Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: This…