Категорија 2023

EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS

1st International Symposium On Biotechnology (2023),  [223-229] AUTHOR(S) / АУТОР(И): Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Božidar Milošević, Miloš Lukić, Simeon Rakonjac, Veselin Petričević E-MAIL: vladosko@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The effects of feeding low…

ДетаљнијеEFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS

ECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM

1st International Symposium On Biotechnology (2023),  [213-221] AUTHOR(S) / АУТОР(И): Biljana Veljković, Milica Kostić, Simeon Rakonjac, Ranko Koprivica, Marija Gavrilović, Milun Petrović E-MAIL: biljavz@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The fattening of broilers in Serbia is…

ДетаљнијеECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM

THE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

1st International Symposium On Biotechnology (2023),  [205-211] AUTHOR(S) / АУТОР(И): Blagoje Stojković, Nenad Đorđević, Aleksa Božičković, Saša Obradović E-MAIL: blasko.stojkovic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The paper presents a comparative overview of the influence of homofermentative…

ДетаљнијеTHE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

1st International Symposium On Biotechnology (2023),  [195-203] AUTHOR(S) / АУТОР(И): Blagoje Stojković, Bojan Stojanović, Nenad Đorđević, Vesna Davidović E-MAIL: blasko.stojkovic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The objective of this study was to investigate the influence of…

ДетаљнијеEFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

1st International Symposium On Biotechnology (2023),  [189-194] AUTHOR(S) / АУТОР(И): Simeon Rakonjac, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević, Milun D. Petrović E-MAIL: simeonr@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper aimed to…

ДетаљнијеTHE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

1st International Symposium On Biotechnology (2023),  [181-188] AUTHOR(S) / АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković E-MAIL: vkurcubic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: In an indirect way, through animal nutrition or selection, we can…

ДетаљнијеINSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

THE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

1st International Symposium On Biotechnology (2023),  [175-180] AUTHOR(S) / АУТОР(И): Nebojša Novković, Veljko Šarac, Nataša Vukelić, Dragana Tekić, Beba Mutavdžić E-MAIL: nebojsa.novkovic@polj.uns.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of the research is to determine relationship…

ДетаљнијеTHE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

INFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

1st International Symposium On Biotechnology (2023),  [167-173] AUTHOR(S) / АУТОР(И): Tatjana Jovanović-Cvetković, Aleksandar Savić, Danijela Starčević, Boris Pašalić E-MAIL: tatjana.jovanovic-cvetkovic@agro.unibl.org Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Maceration is the basic process by which red and white wine…

ДетаљнијеINFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE

1st International Symposium On Biotechnology (2023),  [157-166] AUTHOR(S) / АУТОР(И): Jelena Tomić, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, Svetlana M. Paunović E-MAIL: jtomic@institut-cacak.org Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: To identify and compare the differences in…

ДетаљнијеCOMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE

PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION

1st International Symposium On Biotechnology (2023),  [149-155] AUTHOR(S) / АУТОР(И): Mlađan Garić, Ivana Radojević, Dragan Nikolić, Vera Rakonjac, Aleksandar Petrović, Zorica Ranković-Vasić E-MAIL: mladjangaric1963@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper presents the results on the…

ДетаљнијеPRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION