Kategorija 2023

MOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

1st International Symposium On Biotechnology (2023),  [457-463]AUTHOR(S) / AUTOR(I): Tomislav Trišović, Branimir Grgur, Svetomir Milojević, Zaga TrišovićE-MAIL: trisa@tmf.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Heat exchangers are one of the most frequently used elements in the process industry. Water is usually…

DetaljnijeMOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERS

ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456]AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir FilipovićE-MAIL: p.valeria.19@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The drying experiments of microwave (MD) and convective (CD) dehydration of…

DetaljnijeENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450]AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko PetkovićE-MAIL: p.valeria.19@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The present study aimed to evaluate the effect of convective and microwave drying on bioactive…

DetaljnijeTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

1st International Symposium On Biotechnology (2023),  [439-444]AUTHOR(S) / AUTOR(I): Jasmina Tahmaz, Amra Sejfić, Enver Karahmet, Sabina Operta, Senita IsakovićE-MAIL: j.tahmaz@ppf.unsa.baDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of this study was to investigate sensory properties of industrial and homemade mayonnaise.…

DetaljnijeSENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

1st International Symposium On Biotechnology (2023),  [429-437]AUTHOR(S) / AUTOR(I): Aleksandra Stojićević, Biljana Rabrenović, Mališa AntićE-MAIL: astojicevic@atssb.edu.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aims of this study were to investigate nutritional value of cold-pressed sunflower oil produced in the Republic of…

DetaljnijeNUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427]AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar VeličkovićE-MAIL: draganastanisavljevic72@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Water is an…

DetaljnijeWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

PLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

1st International Symposium On Biotechnology (2023),  [413-419]AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Jovana Mihajlović, Ivan Nešović, Milica Stojanović, Dušica Ćirković, Violeta Mickovski Stefanović, Predrag Ilić, Dobrila Randjelović, Dragan Veličković, Zvonko ZlatanovićE-MAIL: draganastanisavljevic72@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Proper selection and knowledge…

DetaljnijePLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

1st International Symposium On Biotechnology (2023),  [405-411]AUTHOR(S) / AUTOR(I): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita ĐorđevićE-MAIL: aleksandar.petrovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The fruit wines from blueberry were made by microvinification procedure. Wines…

DetaljnijeANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404]AUTHOR(S) / AUTOR(I): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko VasićE-MAIL: dankamilovanovic10@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The main aim of this study was to assess the…

DetaljnijeTHE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS