IMPROVING PRODUCTION EFFICIENCY IN THE ICE CREAM INDUSTRY
1st International Conference on Chemo and BioInformatics, ICCBIKG 2021, (149-152) AUTHOR(S) / АУТОР(И): Nevena Veselinović, Jelena Nikolić E-ADRESS / Е-АДРЕСА: nveselinovic@uni.kg.ac.rs, jelena.nikolic@fink.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The food industry is a large consumer of energy…