HPLC ANALYSIS OF PHENOLS OF SLOVENIAN RED WINES: CABERNET SAUVIGNON AND MERLOT
1st International Conference on Chemo and BioInformatics, ICCBIKG 2021, (165-168)AUTHOR(S) / AUTOR(I): Sabina Šaćirović, Andrija Ćirić, Mališa Antić, Zoran MarkovićE-ADRESS / E-ADRESA: sabina.sacirovic91@gmail.com, mantic@agrif.bg.ac.rs,andrija@kg.ac.rs, zmarkovic@uni.kg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:In this study, HPLC-DAD rapid analysis of phenols in wine…