AGRI-FOOD IN ALBANIA AND THE QUALITY OF ALBANIAN WINE: AN OVERVIEW OF CHALLENGES, OPPORTUNITIES, AND SUSTAINABLE DEVELOPMENT
Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 65-72)AUTHOR(S) / AUTOR(I): Merita Stafasani, Artiona Laze, Mariola Kodra, Dorina BeliAgricultural University of Tirana, Faculty of Biotechnology and Food, Department of Chemistry,…