Категорија Зборници

STEROIDAL THIOSEMICARBAZONES: DRUG-LIKENESS AND ANTIOXIDANT PROPERTIES

3rd International Symposium On Biotechnology (2025),  [pp. 543-548] AUTHOR(S) / АУТОР(И): Marijana Živković, Irena Novaković, Sandra Šegan, Neda Đorđević, Dušan Sladić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Thiosemicarbazones (TSCs) are well known for their diverse biological activities…

ДетаљнијеSTEROIDAL THIOSEMICARBAZONES: DRUG-LIKENESS AND ANTIOXIDANT PROPERTIES

CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY

3rd International Symposium On Biotechnology (2025),  [pp. 535-542] AUTHOR(S) / АУТОР(И): Mirjana Ž. Grujović, Katarina G. Marković, Teresa Semedo-Lemsaddek, Jelena M. Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigated the enzymatic activity and metabolite production…

ДетаљнијеCHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY

A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533] AUTHOR(S) / АУТОР(И): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela Jokić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to evaluate the potential of non-conventional techniques…

ДетаљнијеA COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

EVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

3rd International Symposium On Biotechnology (2025),  [pp. 521-526] AUTHOR(S) / АУТОР(И): Nebojša Đ. Pantelić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study examined the quality of natural mineral waters from the Vrnjačka Banja region, focusing on physicochemical…

ДетаљнијеEVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

3rd International Symposium On Biotechnology (2025),  [pp. 515-520] AUTHOR(S) / АУТОР(И): Lina Dimovska, Biljana Trajkovska, Lidija Veljanovska, Nina Dimovska, Jelena Mašković, Pavle Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to assess the impact of…

ДетаљнијеCHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514] AUTHOR(S) / АУТОР(И): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The quality of fruit juice production is influenced by various factors, including raw ingredient…

ДетаљнијеQUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505] AUTHOR(S) / АУТОР(И): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-Jugović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This research provides constructive information on the correlation between…

ДетаљнијеNANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498] AUTHOR(S) / АУТОР(И): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav Trišović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Low pressure in water supply systems, affecting both…

ДетаљнијеDEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Microbial levans are produced from a…

ДетаљнијеOPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

KOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

3rd International Symposium On Biotechnology (2025),  [pp. 473-479] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski: Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Kombucha tea is a fermented beverage…

ДетаљнијеKOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES