Kategorija Zbornici

DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498] AUTHOR(S) / AUTOR(I): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav Trišović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Low pressure in water supply systems, affecting both…

DetaljnijeDEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487] AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Microbial levans are produced from a…

DetaljnijeOPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

KOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

3rd International Symposium On Biotechnology (2025),  [pp. 473-479] AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski: Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Kombucha tea is a fermented beverage…

DetaljnijeKOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

CYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

3rd International Symposium On Biotechnology (2025),  [pp. 467-471] AUTHOR(S) / AUTOR(I): Neda Đorđević, Vladana Petković, Otilija Keta, Nevena Todorović Vukotić, Ivana Perić, Marijana Živković, Snežana B. Pajović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The wine industry advances…

DetaljnijeCYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS

3rd International Symposium On Biotechnology (2025),  [pp. 453-458] AUTHOR(S) / AUTOR(I): Marko Petković, Alexander Lukyanov, Nemanja Miletić, Danila Donskoy, Aleksandr Zhuravlev Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study investigates the dehydration kinetics of halved plums under…

DetaljnijeA NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS

EFFECTS OF HEAT TREATMENT AND CALCIUM CHLORIDE OMISSION ON THE RENNETING PROPERTIES OF GOAT MILK

3rd International Symposium On Biotechnology (2025),  [pp. 445-452] AUTHOR(S) / AUTOR(I): Marina Hovjecki, Zorana Miloradovic, Nemanja Kljajevic, Mira Radovanovic, Ana Satric, Jelena Miocinovic Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The oscillating rheology was used to examine influence…

DetaljnijeEFFECTS OF HEAT TREATMENT AND CALCIUM CHLORIDE OMISSION ON THE RENNETING PROPERTIES OF GOAT MILK

SENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA

3rd International Symposium On Biotechnology (2025),  [pp. 437-443] AUTHOR(S) / AUTOR(I): Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina Dimovska Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to evaluate the sensory profile of commercially available oat-based…

DetaljnijeSENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA

PROSPECT OF CORN SILK’S UTILIZATION FOR HEALTH ENHANCEMENT: INTERCONNECTING TRADITIONAL AND MODERN APPROACHES

3rd International Symposium On Biotechnology (2025),  [pp. 429-436] AUTHOR(S) / AUTOR(I): Danka Milovanović, Valentina Nikolić, Beka Sarić, Marijana Simić, Slađana Žilić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: In many nations worldwide, corn silk (Stigma maydis) has a…

DetaljnijePROSPECT OF CORN SILK’S UTILIZATION FOR HEALTH ENHANCEMENT: INTERCONNECTING TRADITIONAL AND MODERN APPROACHES

THE ANTIOXIDATIVE POTENTIAL AND OXIDATION STABILITY OF DARK, MILK AND RUBY CHOCOLATE

3rd International Symposium On Biotechnology (2025),  [pp. 421-428] AUTHOR(S) / AUTOR(I): Vanja Ostojin, Danica Zarić, Maja Bulatović, Aleksandra Pavlović, Jelena Mrmošanin, Milica Stožinić, Marica Rakin Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study compares the antioxidant potential…

DetaljnijeTHE ANTIOXIDATIVE POTENTIAL AND OXIDATION STABILITY OF DARK, MILK AND RUBY CHOCOLATE