HEALTH SAFETY OF BAKERY PRODUCTS
2nd International Symposium On Biotechnology (2024), [309-316] AUTHOR(S) / АУТОР(И): Nela Đonović, Sanja Kocić, Svetlana Radević E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Nutrition is the main factor in people’s health. Food can be both a resource…