2nd International Symposium On Biotechnology (2024), [465-470]AUTHOR(S) / AUTOR(I): Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta MitićE-MAIL: peca@pmf.ni.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:Geranium macrorrhizum L., commonly known as “Zdravac” is an herbaceous…
2nd International Symposium On Biotechnology (2024), [459-464]AUTHOR(S) / AUTOR(I): Jovana Cvjetković, Darko Manjenčić, Vladan Mićić, Anja ManjenčićE-MAIL: Download Full Pdf DOI: 10.46793 / SAŽETAK:For everyone involved in the synthesis, processing and application of elastomers, it is necessary to know how an…
2nd International Symposium On Biotechnology (2024), [453-458]AUTHOR(S) / AUTOR(I): Nevena Mihailović, Vladimir Mihailović, Nikola SrećkovićE-MAIL: nevena.mihailovic@pmf.kg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:The main goal of this study is to determine some properties of natural cosmetic creams that may have benefits…
2nd International Symposium On Biotechnology (2024), [447-452]AUTHOR(S) / AUTOR(I): Nevena Mihailović, Andrija Ćirić, Nikola Srećković, Vladimir Mihailović, Ljubinka Joksović, Samo KreftE-MAIL: nevena.mihailovic@pmf.kg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:This study aimed to optimize the conditions of ultrasonic-assisted extraction to obtain the…
2nd International Symposium On Biotechnology (2024), [439-445]AUTHOR(S) / AUTOR(I): Danka Milovanović, Beka Sarić, Valentina Nikolić, Marijana Simić, Slađana ŽilićE-MAIL: Download Full Pdf DOI: 10.46793 / SAŽETAK:Silage is a byproduct of carefully regulated fermentation that takes place in anaerobic environments where oxygen…
2nd International Symposium On Biotechnology (2024), [431-437]AUTHOR(S) / AUTOR(I): Tomislav Trišović, Ana Trišović, Lidija Rafailović, Branimir Grgur, Zaga TrišovićE-MAIL: trisa@tmf.bg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:Bacteriologically safe water is crucial for potable and food production, which is obtained using disinfection.…
2nd International Symposium On Biotechnology (2024), [423-430]AUTHOR(S) / AUTOR(I): Milan P. NikolićE-MAIL: milanik@kg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:Raw spirits were produced through distillation of apple wines obtained by fermentation of selected varieties of apples. Two types of apple wine…
2nd International Symposium On Biotechnology (2024), [415-422]AUTHOR(S) / AUTOR(I): Vesna Đurović, Sofija Radenković, Leka Mandić, Mirjana Radovanović, Marijana Pešaković, Ivana Bošković, Dragutin ĐukićE-MAIL: vesnadjurovic@kg.af.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:The aim of the present study was to investigate the biological…
2nd International Symposium On Biotechnology (2024), [409-414]AUTHOR(S) / AUTOR(I): Dragoljub Cvetković, Aleksandra Ranitović, Tara Budimac, Olja ŠovljanskiE-MAIL: cveled@uns.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:Kombucha is a traditional fermented beverage, which is usually prepared by fermenting sweetened black tea using a…
2nd International Symposium On Biotechnology (2024), [393-408]AUTHOR(S) / AUTOR(I): Vladimir S. Kurćubić, Saša Živković, Marko Dmitrić, Slaviša Stajić, Luka V. KurćubićE-MAIL: vkurcubic@kg.ac.rsDownload Full Pdf DOI: 10.46793 / SAŽETAK:Superior preservation and utilization of bioactive compounds (BAC) from plants, secondary or by-products…