2nd International Symposium On Biotechnology (2024), [465-470] AUTHOR(S) / АУТОР(И): Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta Mitić E-MAIL: peca@pmf.ni.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Geranium macrorrhizum L., commonly…
2nd International Symposium On Biotechnology (2024), [459-464] AUTHOR(S) / АУТОР(И): Jovana Cvjetković, Darko Manjenčić, Vladan Mićić, Anja Manjenčić E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: For everyone involved in the synthesis, processing and application of elastomers, it…
2nd International Symposium On Biotechnology (2024), [453-458] AUTHOR(S) / АУТОР(И): Nevena Mihailović, Vladimir Mihailović, Nikola Srećković E-MAIL: nevena.mihailovic@pmf.kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The main goal of this study is to determine some properties of natural…
2nd International Symposium On Biotechnology (2024), [447-452] AUTHOR(S) / АУТОР(И): Nevena Mihailović, Andrija Ćirić, Nikola Srećković, Vladimir Mihailović, Ljubinka Joksović, Samo Kreft E-MAIL: nevena.mihailovic@pmf.kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to optimize the conditions…
2nd International Symposium On Biotechnology (2024), [439-445] AUTHOR(S) / АУТОР(И): Danka Milovanović, Beka Sarić, Valentina Nikolić, Marijana Simić, Slađana Žilić E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Silage is a byproduct of carefully regulated fermentation that takes…
2nd International Symposium On Biotechnology (2024), [431-437] AUTHOR(S) / АУТОР(И): Tomislav Trišović, Ana Trišović, Lidija Rafailović, Branimir Grgur, Zaga Trišović E-MAIL: trisa@tmf.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Bacteriologically safe water is crucial for potable and food…
2nd International Symposium On Biotechnology (2024), [423-430] AUTHOR(S) / АУТОР(И): Milan P. Nikolić E-MAIL: milanik@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Raw spirits were produced through distillation of apple wines obtained by fermentation of selected varieties of…
2nd International Symposium On Biotechnology (2024), [415-422] AUTHOR(S) / АУТОР(И): Vesna Đurović, Sofija Radenković, Leka Mandić, Mirjana Radovanović, Marijana Pešaković, Ivana Bošković, Dragutin Đukić E-MAIL: vesnadjurovic@kg.af.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of the present…
2nd International Symposium On Biotechnology (2024), [409-414] AUTHOR(S) / АУТОР(И): Dragoljub Cvetković, Aleksandra Ranitović, Tara Budimac, Olja Šovljanski E-MAIL: cveled@uns.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Kombucha is a traditional fermented beverage, which is usually prepared by…
2nd International Symposium On Biotechnology (2024), [393-408] AUTHOR(S) / АУТОР(И): Vladimir S. Kurćubić, Saša Živković, Marko Dmitrić, Slaviša Stajić, Luka V. Kurćubić E-MAIL: vkurcubic@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Superior preservation and utilization of bioactive compounds…