HPLC ANALYSIS OF PHENOLS OF SLOVENIAN RED WINES: CABERNET SAUVIGNON AND MERLOT
1st International Conference on Chemo and BioInformatics, ICCBIKG 2021, (165-168) AUTHOR(S) / АУТОР(И): Sabina Šaćirović, Andrija Ćirić, Mališa Antić, Zoran Marković E-ADRESS / Е-АДРЕСА: sabina.sacirovic91@gmail.com, mantic@agrif.bg.ac.rs, andrija@kg.ac.rs, zmarkovic@uni.kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: In this study,…