Chemoinformatics Approaches for Authenticating Cereal-Based Foods: From Grain to Bakery Products
3rd International Conference on Chemo and BioInformatics, Kragujevac, September 25-26. 2025. (pp. 632-635) АУТОР(И) / AUTHOR(S): Marijana Ačanski, Marko Ilić, Djura Vujić, Kristian Pastor Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Authentication of cereal-based food products…
