Kategorija Časopisi

Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Chemia Naissensis Volume 5, No.1 (2022) (str. 64-83)  AUTOR(I) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe Zeppa E-ADRESA / E-MAIL: mohamedturki231@gmail.com Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Jelly candy is an appreciated food for consumers,…

DetaljnijeAddition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Sulfonated „Lagenaria vulgaris“ shell as a potent biosorbent for copper at low pHs

Chemia Naissensis Volume 5, No.1 (2022) (str. 47-59)  AUTOR(I) / AUTHOR(S): Maja N. Stanković, Vladimir D. Dimitrijević, Dragan M. Djordjević, Aleksandar Lj. Bojić E-ADRESA / E-MAIL: maja.stankovic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Lagenaria vulgaris shell is…

DetaljnijeSulfonated „Lagenaria vulgaris“ shell as a potent biosorbent for copper at low pHs

Polyphenolic profile of selected varieties of Serbian berries

Chemia Naissensis Volume 5, No.1 (2022) (str. 24-42)  AUTOR(I) / AUTHOR(S): Jelena Mrmošanin, Milena Nikolić, Milan Mitić, Snežana Tošić, Aleksandra Pavlović E-ADRESA / E-MAIL: milena.ivanovic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Selected varieties of strawberries, blackberries, and…

DetaljnijePolyphenolic profile of selected varieties of Serbian berries

Calculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

Chemia Naissensis Volume 5, No.1 (2022) (str. 1-15)  AUTOR(I) / AUTHOR(S): Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka Shook E-ADRESA / E-MAIL: ralph.puchta@fau.de Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: While aromaticity is one of…

DetaljnijeCalculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

Determination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method

Chemia Naissensis Volume 4, No.2 (2021) (str. 93-103)  AUTOR(I) / AUTHOR(S): Danijela Kostić, Biljana Arsić, Jelena Mrmošanin, Snežana Spasić and Aneta Georgijev E-ADRESA / E-MAIL: ba432@ymail.com Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Honey is a food consumed…

DetaljnijeDetermination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method