Kategorija Volume 3, Number 2, 2020

Essential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

Chemia Naissensis Volume 3, No.2 (2020) (str. 100-116) AUTOR(I) / AUTHOR(S): Milica Aćimović, Lato Pezo, Stefan Ivanović, Katarina Simić, Jovana LjujicE-ADRESA / E-MAIL: milica.acimovic@ifvcns.ns.ac.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:The aim of this study was to predict the retention indices of…

DetaljnijeEssential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

Comparative analysis of HPLC profiles and antioxidant activity of Artemisia alba Turra from two habitats in Serbia

Chemia Naissensis Volume 3, No.2 (2020) (str. 89-99) AUTOR(I) / AUTHOR(S): Jovana D. Ickovski, Milan N. Mitić, Milan B. Stojković, Gordana S. StojanovićE-ADRESA / E-MAIL: jovana.ickovski@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Artemisia alba Turra was collected at the blooming stage on…

DetaljnijeComparative analysis of HPLC profiles and antioxidant activity of Artemisia alba Turra from two habitats in Serbia

Multi-element analysis of methanol apple peel extracts by inductively coupled plasma-optical emission spectrometry

Chemia Naissensis Volume 3, No.2 (2020) (str. 67-88) AUTOR(I) / AUTHOR(S): Snežana S. Mitić, Branka T. Stojanović, Milan N. Mitić, Aleksandra N.Pavlović, Biljana Arsić, Vesna Stankov-JovanovićE-ADRESA / E-MAIL: mitich_s@yahoo.com Download Full Pdf   DOI: 10.46793 / ABSTRACT:Apples are among the most popular…

DetaljnijeMulti-element analysis of methanol apple peel extracts by inductively coupled plasma-optical emission spectrometry

Kinetic and Thermodynamic Characteristics of Thermal Degradation of Anthocyanins from Strawberry and Blueberry Commercial Juices

Chemia Naissensis Volume 3, No.2 (2020) (str. 46-66) AUTOR(I) / AUTHOR(S): Milan N. MitićE-ADRESA / E-MAIL: milamitic83@yahoo.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Thermal stabilities of anthocyanins in strawberry and blueberry commercial juices were studied over the temperatures 75, 85 and 95…

DetaljnijeKinetic and Thermodynamic Characteristics of Thermal Degradation of Anthocyanins from Strawberry and Blueberry Commercial Juices

Intra- and intermolecular H-bonding of benzotriazole UV stabilizers evidenced using 1D nuclear Overhauser effect experiments

Chemia Naissensis Volume 3, No.2 (2020) (str. 28-45) AUTOR(I) / AUTHOR(S): Jonathan Hobley, Vincenzo MalatestaE-ADRESA / E-MAIL: jonathan.hobley@gmail.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:The UV absorber protection mechanism of 2-hydroxyphenylbenzotriazoles is based upon energy dissipation via an excited state proton transfer…

DetaljnijeIntra- and intermolecular H-bonding of benzotriazole UV stabilizers evidenced using 1D nuclear Overhauser effect experiments

Elemental and morphological features of thermally modified clinoptilolite as an efficient sorbent for benzo(a)pyrene extraction from water preceding GC – MS analysis

Chemia Naissensis Volume 3, No.2 (2020) (str. 1-27) AUTOR(I) / AUTHOR(S): Marija V. Dimitrijević, Dragoljub L. Miladinović Slobodan A. Ćirić, Nenad S. Krstić, Jelena S. Nikolić, Violeta D. Mitić and Vesna P. Stankov JovanovićE-ADRESA / E-MAIL: marija.dimitrijevic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793…

DetaljnijeElemental and morphological features of thermally modified clinoptilolite as an efficient sorbent for benzo(a)pyrene extraction from water preceding GC – MS analysis