Chemia Naissensis Volume 7, No.1 (2024) (str. 76-83) AUTOR(I) / AUTHOR(S): Danijela Kostić , Biljana Arsić Download Full Pdf DOI: 10.46793 / ABSTRACT:Honey has been popular for its nutritional and health properties since ancient times due to the presence of bioactive…
Chemia Naissensis Volume 7, No.1 (2024) (str. 63-75) AUTOR(I) / AUTHOR(S): Denis Mitov , Katarina Milenković , Stefan Petrović , Jelena Mrmošanin Download Full Pdf DOI: 10.46793 / ABSTRACT:Lemon balm is a plant widely used across various industries worldwide, and it contains a significant…
Chemia Naissensis Volume 7, No.1 (2024) (str. 40-62) AUTOR(I) / AUTHOR(S): Budimir S. Ilić Download Full Pdf DOI: 10.46793 / ABSTRACT:Carbonic anhydrase (CA) enzymes are critical to numerous physiological processes, making them valuable therapeutic targets. Aromatic and heterocyclic sulfonamides have demonstrated…
Chemia Naissensis Volume 7, No.1 (2024) (str. 27-39) AUTOR(I) / AUTHOR(S): Vesna Stankov Jovanović , Katarina Stepić , Tijana Jovanović , Slobodan Ćirić , Radomir Ljupković , Jovana Ickovski , Marija Marković Download Full Pdf DOI: 10.46793 / ABSTRACT:Melissa officinalis (lemon balm)…
Chemia Naissensis Volume 7, No.1 (2024) (str. 13-22) AUTOR(I) / AUTHOR(S): Stefan Petrović , Jelena S. Nikolić , Milica D. Nikolić , Katarina Milenković , Violeta Mitić , Jelena M. Živković , Vesna Stankov Jovanović Download Full Pdf DOI: 10.46793 / ABSTRACT:This study examines the concentration…
Chemia Naissensis Volume 7, No.1 (2024) (str. 1-12) AUTOR(I) / AUTHOR(S): Marija Dimitrijević , Luka Petrić, Dragoljub Miladinović Download Full Pdf DOI: 10.46793 / ABSTRACT:This study investigates the element composition, including potassium, sodium, calcium, magnesium, and selenium, in six different leafy…
Download Full Pdf doi:10.46793 Dimitrijević, Luka Petrić and Dragoljub Miladinović, Selected nutrient elements in commercial samples of salads10.46793 Petrović, Jelena S. Nikolić, Milica D. Nikolić, Katarina Milenković, Violeta Mitić, Jelena M. Živković and Vesna Stankov Jovanović, Elemental composition of acacia…
Chemia Naissensis Volume 6, No.1 (2023) (str. 100-113) AUTOR(I) / AUTHOR(S): Danijela Kostić, Aneta Georgijev and Biljana ArsićE-mail: : danijela.kostic@pmf.edu.rsDownload Full Pdf DOI: 10.46793 / ABSTRACT:Honeybees produce honey. Humans have used honey for more than 9,000 years as food and medicine.…
Chemia Naissensis Volume 6, No.1 (2023) (str. 70-99) AUTOR(I) / AUTHOR(S): Violeta D. Mitić, Jelena S. Nikolić and Vesna Stankov JovanovićE-ADRESA / E-MAIL: violeta.mitic@pmf.edu.rsDownload Full Pdf DOI: 10.46793 / ABSTRACT:Chocolate is the most popular candy in the world. The cocoa tree’s…
Chemia Naissensis Volume 6, No.1 (2023) (str. 46-69) AUTOR(I) / AUTHOR(S): Milan Mitić, Jelena MitićE-ADRESA / E-MAIL: jelena.mitic3@pmf.edu.rs Download Full Pdf DOI: 10.46793 / ABSTRACT:To gain insights into the oxidative behavior of red wines, a comprehensive study was conducted. The rates…