CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY
3rd International Symposium On Biotechnology (2025), [pp. 535-542] AUTHOR(S) / АУТОР(И): Mirjana Ž. Grujović, Katarina G. Marković, Teresa Semedo-Lemsaddek, Jelena M. Mašković Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigated the enzymatic activity and metabolite production…