OSCILLATORY REACTION FOR DETERMINATION OF ANTIOXIDANT AND RADICAL SCAVENGING CAPACITY OF TANNINS
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 41–44) АУТОР / AUTHOR(S): B. Koturević , K. Stevanović , J. Maksimović , J. Senćanski , M. Pagnacco Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: With their many beneficial qualities, tannins, as polyphenolic…