8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 57–62) АУТОР / AUTHOR(S): G. Gajski , K. Matković , L. Kazensky , M. Gerić Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Certain lifestyle factors such as physical activity and diet…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 49–56) АУТОР / AUTHOR(S): A-M. Domijan , M. Gerić , B. Žegura , G. Gajski Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The aim of this study was to test the…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 45–48) АУТОР / AUTHOR(S): K. Bohinc Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Bacterial contamination of food contact surfaces can cause foodborne outbreaks. In this study, the bacterial adhesion…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 41–44) АУТОР / AUTHOR(S): B. Koturević , K. Stevanović , J. Maksimović , J. Senćanski , M. Pagnacco Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: With their many beneficial qualities, tannins, as polyphenolic…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 37–40) АУТОР / AUTHOR(S): M. Kokunešoski , J. Ružić Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, clay from the Kolubara mine in Serbia was used to…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 33–36) АУТОР / AUTHOR(S): I. Kostić Kokić , T. Anđelković , D. Bogdanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, the influence of ammonium hydroxide addition…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 29–32) АУТОР / AUTHOR(S): A. Karkad, M. Milošević , M. Novaković , A. Marinković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In the present paper,…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 25–28) АУТОР / AUTHOR(S): D. Dekanski , A. Rašković , N. Martić , A. Pirković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Carob pulp extract contains bioactive…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 21–24) АУТОР / AUTHOR(S): D. Dekanski , A. Rašković , N. Martić , A. Pirković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The carob (Cerationa siliqua L.)…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 17–20) АУТОР / AUTHOR(S): N. Živković , U. Čakar , A. Petrović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: To determine the effects of higher temperature on the extraction…