BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 9–16) АУТОР / AUTHOR(S): I. Nastasijević , R. Mitrović , S. Janković Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The meat production chain is complex, stretching from…