FRUIT PRODUCTS AS INHIBITORS OF α-GLUCOSIDASE
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 186–189) АУТОР / AUTHOR(S): U. Čakar , A. Petrović , N. Živković , M. Čebela , B. Đorđević Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: One of the many products…