DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY
2nd International Symposium On Biotechnology (2024), [347-352] AUTHOR(S) / АУТОР(И): Vesna Ružičić, Jelena Pantović E-MAIL: vesna.ruzicic@ftn.kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS)…