2nd International Symposium On Biotechnology (2024), [439-445] AUTHOR(S) / AUTOR(I): Danka Milovanović, Beka Sarić, Valentina Nikolić, Marijana Simić, Slađana Žilić E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Silage is a byproduct of carefully regulated fermentation that takes…
2nd International Symposium On Biotechnology (2024), [431-437] AUTHOR(S) / AUTOR(I): Tomislav Trišović, Ana Trišović, Lidija Rafailović, Branimir Grgur, Zaga Trišović E-MAIL: trisa@tmf.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Bacteriologically safe water is crucial for potable and food…
2nd International Symposium On Biotechnology (2024), [423-430] AUTHOR(S) / AUTOR(I): Milan P. Nikolić E-MAIL: milanik@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Raw spirits were produced through distillation of apple wines obtained by fermentation of selected varieties of…
2nd International Symposium On Biotechnology (2024), [415-422] AUTHOR(S) / AUTOR(I): Vesna Đurović, Sofija Radenković, Leka Mandić, Mirjana Radovanović, Marijana Pešaković, Ivana Bošković, Dragutin Đukić E-MAIL: vesnadjurovic@kg.af.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of the present…
2nd International Symposium On Biotechnology (2024), [409-414] AUTHOR(S) / AUTOR(I): Dragoljub Cvetković, Aleksandra Ranitović, Tara Budimac, Olja Šovljanski E-MAIL: cveled@uns.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Kombucha is a traditional fermented beverage, which is usually prepared by…
2nd International Symposium On Biotechnology (2024), [393-408] AUTHOR(S) / AUTOR(I): Vladimir S. Kurćubić, Saša Živković, Marko Dmitrić, Slaviša Stajić, Luka V. Kurćubić E-MAIL: vkurcubic@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Superior preservation and utilization of bioactive compounds…
2nd International Symposium On Biotechnology (2024), [385-392] AUTHOR(S) / AUTOR(I): Enver Karahmet, Senita Isaković, Almir Toroman, Ervina Bečić, Zoran Marković E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Consumption of fish has increased in last 50 years. Fish…
2nd International Symposium On Biotechnology (2024), [377-383] AUTHOR(S) / AUTOR(I): Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: In this study, the influence of maceration time…
2nd International Symposium On Biotechnology (2024), [371-376] AUTHOR(S) / AUTOR(I): Sanja Đurđević, Igor Tomašević, Slaviša Stajić, Dušan Živković E-MAIL: sanja.djurdjevic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Minced meat is a popular and widely consumed food worldwide. The…
2nd International Symposium On Biotechnology (2024), [363-370] AUTHOR(S) / AUTOR(I): Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: E-MAIL: mira.radovanovic@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: It was analyzed the industrial plum pekmez production: blanching,…