Категорија Зборници

EFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.190–193)   АУТОР / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. B. Živković , S. Pejić , S. B. Pajović Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT:…

ДетаљнијеEFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.182–185)   АУТОР / AUTHOR(S): T. Anđić , B. Nikolić , D. Mitić-Ćulafić , S. Vuletić ,  T. Ganić , A. Ignjatijević , A. Džamić , L. Žarković , S. Cvetković Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT:…

ДетаљнијеFilipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES

Fe(III)-CONTAINING WELLS-DAWSON POLYOXOTUNGSTATE AND ASCORBATE: EFFECT OF EQUIMOLAR MIXTURE ON HELA CELLS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.155–158)   АУТОР / AUTHOR(S): D. Z. Krstić , M. B. Čolović , L. B. Korićanac , J. J. Žakula , A. Leskovac , N. Savić ,  T. Parac-Vogt Download Full Pdf   DOI: 10.46793…

ДетаљнијеFe(III)-CONTAINING WELLS-DAWSON POLYOXOTUNGSTATE AND ASCORBATE: EFFECT OF EQUIMOLAR MIXTURE ON HELA CELLS