TOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.194–197) AUTOR / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. Savić , S. Pejić , S. B. Pajović Download Full Pdf DOI: 10.46793 SAŽETAK / ABSTRACT: Red…
